Enter maximum price Shipping Free shipping. All rights reserved. Ingredients 2 3 ⁄ 4 cups cherry brandy 2 3 ⁄ 4 cups dark rum 1 1 ⁄ 2 cups dried currants 1 1 ⁄ 2 cups seedless raisins 1 1 ⁄ 4 cups pitted prunes 1 cup candied pitted cherries 1 ⁄ 4 cup chopped mixed candied citrus peel 1 small cinnamon stick 1 star anise 1 Tbsp. This cake brings myself, family and friends holiday cheer. Trinidad black cake uses two uniquely West Indian ingredients: mixed essence and burnt sugar syrup. In Snacks On January 15, 2021. Set flour mixture aside. A moist and flavorful Caribbean Rum Fruit Cake (Black Cake) made with highest quality ingredients. Preheat your oven to 250F and grease 3-4 9×13 pans. We are a busy family of four, like many of you out there. Famous for its uniquely dense texture, dark color, rich and robust taste. Tasty Breakfast Potato Omelette. 13 / 67g left. Cakes are shelf-stable once covered in rum and do not require refrigeration. Sodium 2,127g. Remove from the oven and brush the tops with rum. Fitness Goals : Heart Healthy. Tweet. Trinidad BLACK CAKE . Calorie Goal 1,641 cal. Pulse together about 3 to 5 times, … Add all the fruits with the rum and brandy to a food processor. Saved by Aneesa's Jewelbox for Chloe and Isabel. I burn my sugar over medium heat, stirring often after it starts to bubble. First, plan ahead and soak your fruit at least 1 week ahead. Wrap them tightly in plastic wrap and then foil and seal in an airtight container. Saveur may receive financial compensation for products purchased through this site. We bought an old house on a lake a few years ago, and it's been a labor of love ever since! It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. If fruit is added to it, it … Trinidad Black Cake. 359 / 2,000 cal left. (You may store cakes for up to 3 months. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. 1 lb Black raisins. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. Let the cakes cool and brush them with rum again. Bake the cakes at 275° for 2 hours. Remove from heat, cover, and let steep for 2 hours. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Black cake is traditionally associated with Christmas in Trinidad and Tobago. Set the butter mixture aside. The longer the fruit sits in the alcohol the better is tastes, minimum 2 weeks, maximum 3 months. Divide batter between the prepared cake pans and bake for 40 minutes. Fill each pan with batter and bake 2.5-3 hours. Trinidad Black Cake July 15, 2018 Trinidad Black Cake (Christmas Cake) I ngredients Quantity. I recomend a Ninja or Vitamix. Our cakes are made with the traditional medley of, dried fruits which includes prunes, dates, currants, cherries, raisins, and mixed peel. In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. The Trinidad Rum Cake is no American fruit cake. Jamaican DessertsJamaican DishesJamaican RecipesJamaican Fruit CakeCupcakesCupcake CakesFruit CakesGuyanese RecipesTrinidad Recipes Trinidad Black Cake | Etsy Pour the batter into the cake tins and don’t forget to lick the bowl. I suggest a large glass jar. Generously brush the cakes with the brandy mixture (save what remains) and let cool completely. https://www.caribjournal.com/2016/12/03/make-trinidads-famous-black-cake Depending on the Island you are from the cake is known as Black Cake, Christmas Pudding, Great Cake, Wedding Cake, Grooms Cake or Fruit Cake. In another bowl, add flour, baking powder, and spices. 5 % 4g Protein. It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you enjoy it .Happy baking and seasons greetings. The dark rum and cheery brandy really does a wonderful thing for this cake. The dried fruits are minced and macerated in rum, fruit wine CAKE. In Trinidad, it is customary, to … Unsalted butter 1lb. Be the first to review this recipe. How does this food fit into your daily goals? I typically soak fruit several months prior: 1 lb pitted prunes. Drain the steeped fruit, discard cinnamon stick, transfer to food processor, and pulse until it resembles a coarse paste. Heat oven to 250 degrees. Trinidad Sancoche. Add the flour mixture in 4 batches, beating after each addition. Burn sugar until caramelized, adding the boiling water gradually until all is mixed and liquid. of the butter and set aside. Serving Size : 132 g. 359 Cal. I choose to add my spices based on my taste (above) but a pumpkin pie mix would do as well. Grease two 8" round cake pans with 1 tbsp. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … If doing so, use the remaining brandy mixture to rebaste the cakes generously every 7 days. Lower the heat to 250° and bake until a toothpick inserted in middle comes out clean, about 25 minutes more. Add eggs one at a time. Cakes should be at least 165F once done and rather firm, but sticky. Olympic Onion Rings. Mix thoroughly. It's never to early to start soaking your fruits in preparation for making your fruit cake for Christmas. We have come to realize that this place, our home & family IS our hobby! Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Then, add the lime zest and each extract. Remove cakes from pans. Add the mixed essence and the vanilla extract and beat until just combined. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. This Trinidad black cake is a unique holiday dessert that you should definitely try. black fruit cake recipe trinidad; trinidad black fruit cake recipe; trinidad fruit cake without alcohol; black cake halaal no alcohol non-alcoholic trini trinidad. Log Food. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine … Recipe by Roxanne J.R. Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. Take the time to make it yourself, but be careful. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Cholesterol 214g. Trinidad Black Cake Recipe. Leave to cool. Allow to sit overnight in a air tight container and consume within 4 weeks. Related Posts. Sugar 1lb. A Bonnier Corporation Company. Caldo Verde (Portuguese Potato and Collard Green Soup With Chorizo), How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, How to Make Menestra, Spain’s Most Unsung Comfort Food, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Forgotten Cult Dessert is Still a New York Signature, This Holiday Season, Treat Yourself to Vintage Champagne, 1 (2") piece vanilla bean, seeds scraped out and pod discarded. Use a convection oven or cook 2 pans at a time in a traditional oven. Meanwhile, mix together the remaining 3⁄4 cup brandy, 3⁄4 cup rum, and the sherry in a small bowl. Trinidad and Tobago - Black Cake. Many products featured on this site were editorially chosen. Heat sugar in a cast iron or metal pot. Black cake is a traditional dessert found throughout the West Indies. Fat 54g. Once your fruit has soaked for several days or months and you are ready to bake, blend the fruit base mixture until it reaches the consistency of tomato pasta sauce. 36 % 13g Fat. salt 1 tsp. Deep dark, rich and boozy cake … In Boiled On January 15, 2021. This black cake recipe is one which takes me back to my childhood in Trinidad and Tobago as we all (brothers and sisters) assisted my mom in making these the night before Christmas. Trinidad Black Cake Black cake is traditionally served at Christmas and at Weddings, throughout the Caribbean. Using an electric mixer, cream the remaining 1 cup butter and brown sugar in a large bowl until fluffy. Let cakes cool on a rack for 20 minutes. Eggs 10. Below is the recipe I use for our family holidays. 3 1/2 -4 cups flour 1 cup sugar 1 cup shortening 4 eggs 1 bt. Daily Goals. I typically soak fruit several months prior: Store in an air tight container. Preheat oven to 350°. Add eggs one at a time, beating well after each addition. Trinidad Black Cake. The alcohol-soaked fruits give this cake a nice depth of flavor. vanilla essence 1 tsp. I would always look forward to this season just to get a piece of this cake. Trinidad Black Cake (Christmas Cake) The elements of this fruit cake from Trinidad are prepared on separate days. Transfer the fruit paste to the bowl containing the butter mixture and beat well. Do not use a non-stick pot! Lemon essence 1 teaspoon. Trinidad black cake uses two uniquely West Indian ingredients: mixed essence—a perfumed combination of vanilla, almond, and pear extracts—and burnt sugar syrup, a dark, rich caramel concoction without which black cake is just an everyday fruit cake. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … Reproduction in whole or in part without permission is prohibited. It is quite dangerous! Mix and slowly add to creamed sugar. Trinidad black cake (10 Results) Price ($) Any price Under $25 $25 to $75 $75 to $100 Over $100 Custom. Now, slowly add the fruit base to the cake mixture. We have jobs, activities, & extracurriculars. 173 / 2,300g left. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. baking soda 1 tsp. Store in a cool, dry place for at least 3 days before eating. Enter minimum price to. Ready to ship in 1–3 business days. Trinidad Black Cake. Sift together flour, baking powder, cinnamon, nutmeg, and allspice into a large bowl. While the cakes are hot, pour 1-2 cups of clear rum over the tops. Line each pan with double layers of parchment paper. Black cake is a traditional dessert found throughout the West Indies. Black cake batter is the best ever. This is my absolute favourite cake for the Christmas holidays. cinnamon 3 lbs. Copyright © 2021 Saveur. 59 % 48g Carbs. I have killed several lesser blenders making this cake! YES, you can use store bought browning but it won't be as good. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. First, plan ahead and soak your fruit at least 1 week ahead. 1. Cut into wedges to serve. I think it’s the rum. It is a necessary part of any Trini Christmas lime. nutmeg 1 tsp. Make another batch of brandy mixture, if necessary.) Below is the recipe I use for our family holidays. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake The Caribbean Rum Cake is also known as Caribbean Fruit Cake, or by the addition of burnt sugar "Black Cake". Tags: Black Cake, christmas, traditional, Trinidad Leigh-Ann Martin My Trinidadian upbringing meets NYC living and the creation of sexy food designed & … But everyone has their own version, their own special secret ingredient, and their own choice of alcohol and rum. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Ready to ship in 1 business day. This is a … sherry brandy 1 cup browning 1 tsp. Add browning. A toothpick test will not work. fruits (raisins, currants, dates, … Cream the butter and sugar first. Trinidad Recipes Trini Food Trinidad Y Tobago Bowl Cake Pecan Nuts Caribbean Recipes Carribean Food Stick Of Butter Cake … Add the burnt sugar syrup and beat until just combined. Served at Christmas and at Weddings, throughout the Caribbean without a fruit. 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